The ideal candidate will have an innovative and creative approach towards food and menu

development, focusing on Mediterranean cuisine, offering a unique dining experience for our

guests, establishing our signature restaurant to the high standards of quality that already

associated with Thanos Hotels group.

Key Responsibilities:

• Lead and manage the kitchen operations, ensuring the highest standards of food quality, taste, and presentation.
• Develop and design menus that reflect the Mediterranean culinary tradition, incorporating seasonal and local ingredients.
• Train, supervise, and inspire kitchen staff, fostering a collaborative and professional working environment.
• Oversee inventory management, including ordering, stock control, and minimizing waste.
• Ensure compliance with health, safety, and hygiene standards in the kitchen in accordance with HACCP

• Monitor and control kitchen expenses to meet budgetary goals.

Qualifications:

• Proven experience as a Chef/ Head Chef or in a similar leadership role
• Expertise in Mediterranean cuisine, with a deep understanding of traditional and
• contemporary cooking techniques.
• Strong leadership and management skills, with the ability to motivate and develop a team.
• Knowledge of food safety and sanitation standards.